Chinese Food
All Recipes
Fresh and tender
Pickled fresh food has its own sound effect. Du means slow cooking with small fire in Jiangnan dialect. The tip of the tongue is against the teeth. A short and light Du is heard. It seems that you can hear the bubbles in the pot. Every family in... ...
Mapo Tofu
Mapo Tofu is a famous Sichuan dish. The main raw materials are ingredients and tofu. The main materials are tofu, minced meat, pepper and pepper, etc. Therefore, it has the characteristics of spicy. It has unique taste and tender and smooth taste.
Sweet and sour pork with pineapple
It's Pineapple season again. Make a pineapple Gollum with fruit fragrance.
Braised pork in brown sauce
It's a home cooked hot dish. It's crispy, salty and delicious. With a vegetable (winter bamboo shoots, potatoes, carrots, cabbage, vermicelli, etc.) stewed together is a very good next meal.
Hot and sour potato shreds
Hot and sour potato silk is a dish that I often make. It's simple to look at, but it's not easy to be crisp and sharp.
Kung pao chicken
I haven't updated it for a long time. But not updating the menu doesn't mean there's no menu.
Boiled asparagus
Spring. It's a good season to eat asparagus. It's very suitable for office workers.
Braised pork in brown sauce
Delicious braised pork should be made in different ways. Recommend the simplest and most original braised pork that everyone can make.
Braised winter melon
Mom's specialty. I'm out of town now. I cook by myself. I can make super dishes. It's also a kind of inheritance.
Chicken wings with coke
The first meat making by the disabled party
Kung pao chicken
Emmmmm chicken is a bit big Please call it Gong Baoda minced chicken. ️️️
Thousand blade meat
Qiandaorou is a special delicacy in the ancient city of Xuzhou. It has a history of more than 100 years. The whole cooking process is only five minutes. A dish of delicious food with all colors and flavors is presented in front of us. -
